Take away & Fast Food

Restaurateurs handling delivery orders. Packing the box and checking on an iPad.

For a smarter operation.

Caspeco's four business systems have been developed to simplify the daily lives of staff, improve the guest experience, give you visibility and increase the profitability of every part of your business.

by restaurateurs - for restaurateurs
Thoughtful Mobile Order
Thoughtful Mobile Order

Let guests order food for pick-up, directly through your own website. Easy as pie.

Manage delivery services
Manage delivery services

Get full control and integrate all delivery services into the POS system. Smooth and easy.

Sell the right products
Sell the right products

Track turnover and profitability by product and easily see which products you should try to sell more of.

As easy as making an omelet.

With a quick overview of both needs and availability in a system that is as easy for you as it is for the staff. Everything from schedule and punch clock to daily reports and salary.

  • Free support and implementation.
  • Training in software and functions.
  • Help with transfer from previous systems.
Matilda from support will guide you through installation and migration
Matilda - Support Manager

When 1+1 becomes 7.

Increased profitability is the basic idea of all Caspeco systems, and when you use them together, you get access to even more benefits and features. In addition, you save time and energy that you can put into creating flavors, memories and experiences.

Tip, made easy!

Load the tip from the POS system,set up drinking pots and distribution templates, and generate automatic bank files for payment.

Smart Schedules

See booking mode and historical sales figures directly in your scheduling — and see how much you can schedule to keep your desired pay percentage.

Analyze EVERYTHING

See which dishes that has the highest margins, how many desserts you sell per main course, which waiter is best at selling avec – and much more. More about analysis.

Reference
Anders Holmgren
Caspeco gives us the opportunity to keep track of important figures and key performance indicators in real time – which allows us to make smarter decisions both in terms of costs and revenue.
Anders Holmgren
Sales increase optional
240
%
Improved pay percentage
6
%
See more references

Caspeco's cocktail for drivers

Take away & Fast Food

.
POS system
POS system

Caspeco POS is a proven, smart and adaptable system. As easy for you as it is for your guests.

Staff management system
Staff management system

Caspeco Staff management has everything from schedules to time clocks and, of course, full payroll management. You'll have everything under control in no time.

Booking system
Booking system

Caspeco Booking is as smart as it is accessible for guests, waiters, staff and everyone in your kitchen.

Analysis
Analysis

With Caspeco Analytics you get it all. Planning and monitoring will help you increase profitability immediately.

FAQs.

How much does Caspeco's different systems cost?
Show

The price of Caspeco's different systems is adapted to your business, so that everyone can use professional systems, independent of size. Then, of course, you get a better deal if you choose to use several of Caspeco's systems.

Do we need to replace all our current systems?
Show

No, you only change the systems you want to change. But there are clear advantages of using multiple systems from Caspeco, and on top of that you get an even better deal.

Is it possible for the guest to order and pay by himself?
Show

Yes, both via the app or via express checkouts. Pre-orders for takeaways can be made in advance via the web and also paid in advance. At a pre-arranged interval before pick-up, the order is printed on the bong printer in the kitchen for example.

Can you measure cut scores?
Show

It is possible to measure average prices, and also additional sales such as the number of dipping sauces per hamburger sold. You can also measure the cooking time from ordering until the order is marked ready in the kitchen.

Can I compare my personnel costs to sales on an hourly basis?
Show

Yes, it is possible to see both sales and personnel costs broken down by hour.

Is there a puck system?
Show

Yes, you can either enter the puck number with each order or an order number can be printed on the receipt which is then displayed on a bong screen in the restaurant and ready to be marked when the food is ready for pick up by the guest.

Want to talk to us right away? Contact us here.
Help Center

Tips for increased profitability.

More articles can be found here

Profitability to go!

Contact us and we'll tell you more about how our systems can improve your operations and increase your profitability.