Knowledge

Caspeco
knowledge page

At Caspeco, we want to help the restaurant and experience industry become more profitable. On this page we collect advice and tips on how restaurateurs and entrepreneurs can use different systems and methods to increase revenues and reduce costs.

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Express checkout

The many benefits of Express checkout

POS, Profitability
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Svenska Brasserier personnel system

Svenska Brasserier invests in Caspeco's personnel system.

The restaurant group Svenska Brasserier, parent company of some of Sweden's most well-known restaurants, chooses Caspeco as its system supplier. The restaurant empire invests in new functionality and gathers all restaurants under one supplier.
Press,News
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Newsletter - October

Product news, smart schedules with the help of AI, and much more. Immerse yourself in industry-related reading for restaurateurs.
News
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Naked Juicebar

Caspeco delivers POS system to Naked Juicebars' 27 franchisees

Naked Juicebar chooses Caspeco's POS system after Leeroy's rapid bankruptcy. Caspeco, together with its loyalty partner Piggy, will deliver a complete system support for Naked Juicebar's franchisees.
press
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Michelin-starred restaurant meets takeaway pizza - Stella redefines the modern pizzeria

Together with their partner Danny Falkeman, Jonas and Stella have found a unique position in the market. With carefully selected ingredients, they offer premium pizzas for around a hundred dollars.
press, news
Patrik Pettersson
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Smart schedules

Deep dive - Human Resources and Smart Schedules

In this interview, we delve into the process behind Caspeco Personal - how is development prioritized, what is the driving force and what will the personnel system of the future look like? Our personnel expert Erik Friberg has the floor!
staff,profitability,news
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Mats Ferm

Caspeco aims for further expansion with new CEO.

After ten years as CEO of Caspeco, KristerFingal will hand over the role to Mats Ferm, who will take over on September 1, 2023.
Press
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AI restaurant

The role of AI in the restaurant of the future

Artificial intelligence (AI) has gradually made its way into the restaurant industry, offering restaurateurs the chance for new ways of working. For those businesses that can take advantage of the technology and apply it in the right way, a range of opportunities are opening up.
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Newsletter - March

Caspeco's monthly recipe for increased profitability. Newsletter March 2023
News,profitability
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