Co-workers

Squeals until it breaks. Spent a lot of money at the pub.

Motorcycles and programming, is there anything better?

I have previously worked with both hamburgers and juices and enjoy working where there is a lot going on with many balls in the air. An unplanned weekend is not for me. I prefer to fill it with sports, dinners and hanging out with family and friends. And by the way, lists of all kinds are the best thing we have in life.

Analytical problem solver who likes to work with continuous improvement. Can sometimes be found out on the running trail, on a mountain bike or on the ski slopes. Preferably in the Alps!

Music in my blood, I cheer for the (only) green and white team VSK and have taken over the kitchen at home (to my fiancée's great happiness). With x number of years in the back working at school and in the restaurant, my skills to tackle various needs are exceptional.

With my magic fingers and Caspeco's financial system, salaries are accurate and ready on time.

Developer with a strong interest in a good user experience. I like to create new things, but usually think about not reinventing the wheel when developing.

Sauna-bathing developers, and sometimes even developers, with a good track record in puns.

Happy problem solver with customer satisfaction and functionality in focus and a special eye for event and conference booking. Over 10 years of experience from various roles in the industry, most recently as an event and conference project manager at Münchenbryggeriet in Stockholm.

Service-minded after 14 years in the restaurant business. Has a positive mindset and sees opportunities in almost everything. Also stuck in the padel swamp.

IU

Long experience in the restaurant industry as a restaurant manager and concept developer. Great passion for food, drink and everything to do with restaurants! As Account Manager at Caspeco, I strive to give restaurants muscle through our industry solutions.

Worked in IT most of my life, but solving problems and making the product work. Now as a tester I try to do everything I can to successfully break things. A bit lovely though.

After my 20-year career in the hospitality industry, I have gained my versatile thinking with the guest/customer in focus, I love challenges and problem solving that no two days are the same.

Having been a satisfied Caspeco customer since 2008 and with a long background in the restaurant industry, I now want to help restaurateurs become more profitable with the help of Caspeco's smart systems.

iOS developer with a small eye for UI and UX and a big intake of sweeteners and video games.

Busy with two small children, but I try to keep up with running and role-playing.

Great love for problems and challenges, the bigger the better. What matters is that the customer is satisfied. Started as a dishwasher, then bartender, waiter and maître d'. Walked into Caspeco on a shrimp shell. Today I travel around Europe delivering our valuable systems.

Developer and parent of young children who enjoys cooking from different cultures. Likes to talk about cider brewing, disc golf, cocktails and science fiction books.

IPA lovers who also like fun technology and it doesn't hurt if it's Samsung.

After my 19 year career and broad experience in the restaurant industry, I have gained my flexible thinking with the guest in the center, I love challenges and problem solving where you as a satisfied customer is my focus.

Developers with a special interest in interfaces and design. When I'm not in front of the screen, you'll probably find me jogging in the woods or at the gym where I like to train Thai boxing and grappling.

The spider in the office's web. Smålänning who chose to emigrate to the north despite the cold. Will gladly challenge you to a game of backgammon.