Has many years of experience in the industry with everything from giant outdoor restaurants to small fine dining with a few seats. Understands the needs of our customers and the importance of a smooth flow at all stages and that in service every second counts.
The gardener who fertilizes and weeds, so we can grow and flourish. Grill chef at Scandic Ulricehamn, waiter at the Swedish Fair in Gothenburg and bartender at Glade Viking Magaluf.
Data girl with marine biology background. Programs in the Analysis team by day, and is meticulous about getting all the numbers right. In my spare time I do crochet & other crafts, when I'm not busy with my two young sons.
Finding new angles on how to use the system is my superpower, "Abrovinker" is my middle name. I started my career as a waitress at Annorlunda Catering and after a few stopovers at other companies as restaurant manager, party & catering manager and assistant unit manager, I slipped in like a banana peel at Caspeco.
An old starter that has been housed mostly on Smögen, in Sälen and most recently on Avenyn in Gothenburg. When I'm not training my football team, I install a really good POS system.
A conductor of digital symphonies, harmonizing visual elements and usability into masterpieces. When I'm not creating user experiences, I'm taking on challenges at the ping pong table.