Knowledge

Caspeco
knowledge page

At Caspeco, we want to help the restaurant and experience industry become more profitable. On this page we collect advice and tips on how restaurateurs and entrepreneurs can use different systems and methods to increase revenues and reduce costs.

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After Leeroy's sudden bankruptcy - Crispy Pizza Bistro chooses Caspeco as new system supplier

Caspeco secures Crispy Pizza Bistro's system operation after Leeroy's sudden bankruptcy. This is now clear following negotiations in which Caspeco becomes the new system provider for Crispy Pizza Bistro's four units and its sister unit Suris Street Food. Both parties see positive
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Hawaii Poké chooses Caspeco as new system provider

Caspeco secures Hawaii Poké's system operation after Leroy's bankruptcy. Caspeco, together with its loyalty partner Piggy, will provide complete system support for the operation of Hawaii Poké
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Norway's greenest restaurant chain chooses Swedish system provider

The Norwegian restaurant chain LETT chooses Caspeco as system supplier for all its units. A partnership that includes 19 units in both Norway and Sweden
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Patrik Pettersson
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Caspeco takes over parts of Leeroy's business

The bankruptcy estate of Leeroy and Caspeco have agreed to transfer part of the Leeroy business to Caspeco. This will take place with effect from 1 February 2023. Caspeco's takeover will ensure the operation of Leeroy's services for you as a customer for a
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Skipper with home restaurant in Danderyd

News, profitability
Markus Ganev
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Johan Jureskog and his empire

News, profitability
Markus Ganev
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Is it the world's most expansive restaurant chain?

Joakim Wiklander is the son of a cop from Sätra who, together with his brother, has made an expansion that no one thought possible. Today, Brödernas is a well-established restaurant chain with a turnover just south of a billion and there are also thoughts of an international venture
news, profitability
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Pontus, Pontus, Pontus!

He started as a trainee with Erik Lallerstedt, continued as Jan Stenbeck's protégé and today he is constantly developing new business concepts within his restaurants. This evening, Nightudd is recorded 90 metres above the slopes, where Markus Ganev meets Pontus Frithiof at La Tou
profitability news
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staff management system restaurant

How to choose a supplier of staff management systems?

Staff management systems for the restaurant and experience industry is a broad area. It combines "hard" issues such as scheduling and pay with "soft" issues such as recruitment and well-being.
Staff management, Profitability
Erik Friberg
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